adult · food + experience

Field & Fork

Hands-on practicum experience in food, nutrition, and community work.

What this is

Field & Fork is a placement track for college students seeking applied experience alongside Kind Kitchen's chefs, public-health practitioners, social workers, and educators.

Ask about a placement

Placements are coordinated through participating university programs.

Who it's for

College students placed through participating practicum or internship programs

How it works

University practicum
Internship placement
Supervised fieldwork

What grows

Applied community practice
Interdisciplinary experience
Professional supervision

Available now

Nothing open today. The program is still active.

New cohorts and public sessions will appear here as soon as applications open.

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