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adult · food + trade

Line Cook Project

A structured vocational track for adults building employable kitchen skills.

An adult cook works at a classroom prep station

What this is

Line Cook Project builds real kitchen skills from the ground up through technique, mentorship, tools, and certifications that support a durable career path.

Apply to Line Cook Project

Applications open for each vocational cohort.

Who it's for

  • Adults seeking vocational culinary training
  • Cohort seats are limited

How it works

  • Cohort-based vocational training
  • Chef mentorship
  • Technique intensives

What grows

  • Employable kitchen skills
  • Industry credentials
  • Mentorship and career confidence

Available now

Nothing open today. The program is still active.

New cohorts and public sessions will appear here as soon as applications open.

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