
Bigger Bite
$125Bigger Bite - Cohort 1
- When
- Oct 20, 2026 – Dec 15, 2026 · 5 sessions
- Where
- Rogers Herr Middle School, Durham
- Who
- Rising sixth through eighth graders · School enrollment or a public in-house cohort
Grit & Grain
Curiosity meets chemistry, math, and kitchen technique. Young cooks experiment, develop original recipes, and build confidence through hands-on culinary discovery.
View dates & prices

Bigger Bite - Cohort 1

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Bigger Bite - Cohort 2

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Explore chemistry, math, kitchen technique, food-handler knowledge, and original recipe development.
Build confidence through curiosity, creative experimentation, and collaborative problem solving.
Build culinary foundations that can lead toward further technique training and career exploration.
The Flavor Lab serves as our entry program to buildind foundation through partner schools and public classroom cohorts. Test Kitchen Summer is a separate pathway for students in first grade and above.
A Level 100 culinary lab where students develop kitchen technique, explore STEM, and create original recipes.
School cohorts enroll through their school. Available public cohorts can be selected above.
Partner-school and Kind Kitchen classroom cohorts connect culinary mastery with STEM confidence and original recipe development.
Themed three-day culinary immersions for students in first grade and above. Small in-house cohorts turn the kitchen into a place for research, development, and joyful experimentation. Public summer sessions appear when registration opens.