Culinary focus
Begin where food begins: plant, tend, and harvest together in school gardens.
The People’s Kitchen
Young Ag Society
Start where food begins: in the ground. Plant, tend, and harvest together while building patience, confidence, and a deeper connection to food and community.
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Upcoming offerings
Enrollment happens through participating school sites rather than public registration. Ask your school about participation.
Social-emotional learning
Practice patience, follow-through, and care for community and place as the garden grows.
Health
Develop food-system understanding and a closer connection to the food that supports community health.
Who it’s for
Elementary and middle school students at participating partner schools.
What you’ll do
- School-based garden sessions
- Planting days
- Harvest workshops
Garden-based learning brings food education directly into Durham public schools.