Youth programs

Cooking is the method, not the goal.

From garden beds to test kitchens, young people use food to practice identity, resilience, community, and the confidence to lead.

Young Ag Society

Garden-based learning that begins where food begins: in the ground.

A culinary lab where curiosity meets chemistry, math, and real kitchen technique.

Technique training and hospitality career exposure for Durham high schoolers.

Themed three-day culinary immersions for young people ready to experiment.